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Module 03 · Ordering

Ordering and digital menu

Guests order from their phone or from the kiosk, and the kitchen works from a structured ticket. Less queuing, fewer misunderstandings, more items sold.

  • App · Digital menu and cart
  • Service · Order monitor

What the module does

  • Ordering instead of queuing

    Ordering by phone on the spot: the guest stays seated, the order is already at the bar.

  • Kiosk

    A self-service terminal for peak hours, with the same menu and the same loyalty.

  • Rich menu items

    Photo, description, allergens, nutrition values and options (extra milk, extra ice).

  • Daily and fixed menus

    A daily menu that changes every day, à la carte and menu item groups, with an availability toggle.

  • Upsell inside the order

    An add-on suggestion at the right moment, based on what's in the cart.

  • Status handling

    Push and email notifications on every status change, with an order monitor on site.

Features in detail

  • Feature

    Your guest orders from the table, the order is already at the bar

    Phone ordering happens on the spot: the guest builds the cart in your app, and the order arrives at the bar and the kitchen as a structured ticket. Nobody has to queue, and nobody has to shout over the noise to ask whether it was the oat milk one.

  • Feature

    A menu that always shows what's actually available

    A digital menu isn't a PDF: every item has a photo, a description, an allergen list, nutrition values and options, and the prices come from your POS software. What the guest sees is today's offer, not last year's laminated sheet.

  • Feature

    A self-service kiosk so the queue keeps moving at peak

    The kiosk is a self-service terminal on site: the same menu, the same options and the same loyalty as phone ordering. The guest keys in the order themselves while the bar focuses on serving.

  • Feature

    Daily menu with pre-ordering: the kitchen knows how much to cook

    The daily menu changes every day while the fixed offer stays — and the system handles both: menu item groups, à la carte items and an availability toggle. With pre-ordering you can see what's in demand before lunch, not at half past twelve at the serving hatch.

More features

  • VAT invoice data capture
  • Price sync from the POS software
  • Product price versioning
  • Automatic daily menu send-outIn development
  • Booking and table reservationIn development
  • Pre-ordering

Let's look at how this would work at your place

Book a demo: we walk through the module on your own traffic and your own offering.

Pricing